Paste with mushrooms and creamy sauce

Paste with mushrooms and creamy sauce

Dishes of Italian cuisine are loved by many residents of our country. What, however, is unsurprising, recipes of paste are very simple performed by and allow to make very quickly the most tasty Italian dinner on all family.


  • Pasta from firm grades of wheat - 1 pack;
  • Mushrooms (white or champignons) 500 g;
  • Garlic;
  • Onions;
  • Cream of 15% of fat content - 200 ml;
  • Parmesan cheese;
  • Olive oil;
  • Provence herbs;
  • Flour of 1 tablespoon;
  • Salt, pepper to taste.


  • Boil pasta in slightly added some salt water to a state to "aldenta" that in terminology of Italian cuisine means "slightly half-cooked". Cast away ready pasta on a colander and drain all water. Then to return pasta to a pan, to add there 1 tablespoon of olive oil and Provence herbs approximately, everything carefully to mix, close a cover and to remove aside.
  • For preparation of a creamy mushroom sauce it is necessary to wash out properly mushrooms and to cut them not big pieces. Mushrooms can be taken those which are pleasant personally to you. Paste will turn out tasty both with champignons, and with chanterelles, and with cepes.
  • On a frying pan to pour olive oil and to warm up. To throw the garlic grated on a small grater on a frying pan and to fry till golden color, quickly stirring slowly. Garlic quickly burns therefore it is better not to depart from a plate. After garlic to put mushrooms, to salt a little that excess moisture began to be emitted and to leave on a plate before full evaporation of liquid.
  • Put the cut onions to mushrooms and fry everything together until onions don't become transparent. Add a flour spoon to a frying pan and fry everything together within 2-3 minutes.
  • To pour out a glass of cream in a frying pan with mushrooms, to add a black pepper, to mix and leave on a plate till the moment when sauce begins to get denser.
  • On a wide flat plate it is put a few pasta, from above couple of big spoons of a creamy mushroom sauce and all falls down polished parmesan.

That's all, the Italian dinner is ready. The similar dish will surely bring a variety the habitual house menu.

Author: «MirrorInfo» Dream Team