For certain you remember amazing grandmother's cookies from the childhood. It was baked then in bulky Soviet forms, and there were all of them standard – a stars, hearts, bears. And today there is the same opportunity to please themselves and loved by traditional and tasty cookies. Only forms can be bought now such what only soul will wish. There is a lot of recipes of home-made cookies, but the main secrets of such pastries remain invariable.
Irrespective of, the rare Soviet baking dish of cookies remained at you, or you bought new quite recently, it is important to prepare it for use correctly. New or long ago not used forms and also forms with traces of ashes, a soot should be cleaned properly. For this purpose use cleaning gels.
Powders and iron sponges aren't recommended to be applied to cleaning of molds.
After cleaning boil a form in water about an hour. Before pastries the form needs to be oiled carefully creamy or vegetable and to warm up as only in hot molds dough is displayed. The baking dish of cookies happens two types: for pastries on gas and in an oven. As a rule, for pastries on gas bulky forms with thick walls are used. Thinner forms are put on a baking tray in an oven.
It is important to observe a compounding still accurately. Options of preparation of home-made cookies in shape exists very much. The main thing is to observe all proportions accurately. The consistence of your cookies – crunchy, biscuit or friable – depends on that, how exactly and in what quantities oil with sugar and flour will be mixed. It is very important to prepare oil correctly. For pastries in some recipes use creamy, and in some – margarine. It is impossible to kindle them on a plate, otherwise cookies will turn out too buttered to the touch.
The used oil has to melt at the room temperature to a condition of dense cream. For this purpose take out oil from the fridge and leave for 2 hours. If you want it to thaw quicker, cut it on small cubes.
For preparation of home-made cookies in forms it is possible to use the traditional recipe. The following ingredients will be necessary for you: - 3 glasses of flour; - 1 glass of granulated sugar; - margarine 1 pack – 250 g; - sour cream of 15% of fat content – 200 g; - 3 eggs (the whites from the yolks need to be separated); - salt (on a knife tip); - soda tea (half teaspoon); - vinegar (1 teaspoon); - vanillin, raisin to taste. Beat egg whites a nimbus, mix yolks with sugar, and carefully mix margarine with flour. Then connect everything, add vanillin, raisin to taste, knead dough to homogeneous creamy mass. In the warmed forms it is necessary to lay out a thin layer dough and to cut off at the edges superfluous, otherwise surplus will burn. Time of pastries depends on what form at you. If cookies are concerned on gas, then the form should be warmed up carefully on both sides before oil boiling, then to lay out dough, and pastries time from each party has to be from 1st to 3 minutes. Besides, everything depends on what thickness a form, and from of what material it is made. Anyway, it is better to prevent burning. Cookies on gas are baked very quickly therefore carefully check readiness several times.
If the form thin, and cookies is preparing in an oven on a baking sheet, then pastries have to last 10-15 minutes. Ovens also are different therefore and here control is important.
One more secret of tasty cookies in forms is its correct ostuzheniye. Hot cookies should be laid out on the paper for pastries strewed with granulated sugar. To cover from above with fine linen fabric. Observance of these simple rules will help you easily and to quickly bake very tasty, gentle cookies in forms, to please with delicacy of relatives and darlings. Sugar animals and figures are especially attractive to kids.