Pea mushrooms soup

Pea mushrooms soup

All cook generally pea soup with smoked ribs. We will add also dried mushrooms. They will give to soup unforgettable aroma.


  • 125 g of cepes (dried);
  • 250 g of peas;
  • on 1 bulb and carrots;
  • 350-400 g of pork ribs;
  • 5 l of water;
  • 2 tubers of potatoes;
  • sunflower oil;
  • seasoning for vegetables;


  • For a start peas need to be wetted in a pan with cold water for a couple of hours.
  • Mushrooms should be washed up and too to fill in with a glass of water. For giving to a dish of mushroom taste they have to stand about an hour. Lay out mushrooms together with water in a pan and cook so far they won't become soft.
  • Edges should be washed up and dried. Cut them on separate plates. Fry edges in a frying pan with addition of sunflower oil.
  • Send edges to a pan with hot water. Cook them within 35 minutes. To boiled ribs to send peas and to cook to semi-readiness.
  • Then it is necessary to cut a bulb small. It is better to take onions of the average size. Clean, wash and grate carrots. At the request of it it is possible to cut small straws.
  • After roasting of ribs in a frying pan there was a fat. On it it is necessary to do fried vegetables. Pour there onions and carrots. Brown until vegetables don't become soft.
  • Potatoes should be cleaned and cut in any way. In a pan to lay out potatoes and mushrooms. Cook to softness of potatoes.
  • Send fried vegetables to soup and strew with seasoning. Add salt to taste.
  • Cook soup of 10-15 more minutes.
  • Right at the end from above to strew with greens. It is possible to serve soup with rye bread sour cream.

Author: «MirrorInfo» Dream Team