The sweet pear watered with juicy sauce won't leave indifferent any gourmet. The dish will pleasantly surprise with the singularity and eccentricity. And pleasant aftertaste will remind you kitchens of far-away countries.
It is required to you
- - two pears;
- - mustard (tablespoon);
- - sweet (Dijon) mustard (tablespoon);
- - lemon;
- - mayonnaise (3 tablespoons);
- - salad — two leaves for ornament;
- - almonds (for ornament);
- - milk cream (3 tablespoons).
Instruction
1. Peel soft pears. To carefully cut out a core and to clean from stones. Grease with lemon juice each pear that subsequently pears gained dark, golden color.
2. On a dish to lay out the washed-up and dry-through green lettuce leaves.
3. Preparation of sauce. A mustard tablespoon (without hill) to mix with a tablespoon of sweet (Dijon) mustard and mayonnaise. To connect everything in a bowl to homogeneous mass. Watch that there were no lumps. Pour in three spoons of dense cream. Shake up a nimbus. Weight has to accept uniform golden color.
4. Water with mustard and creamy sauce of pear and strew with almonds.
5. Give on a table as a dessert.