We bring to your attention very fragrant and tasty peas soup and chicken ventricles. He prepares a little unusually, all ventricles together with vegetables are extinguished in a separate frying pan and only at the end of preparation are added to soup. Such way of preparation impacts to soup absolutely new relish, soft texture and spicy aroma.
It is required to you
- 350 g of peas;
- 2.5 l of usual water;
- 1 head of onions;
- 4 potatoes;
- 600 g of chicken ventricles;
- 1 carrots;
- 2 garlic gloves;
- ½ bunches of any greens;
- 2 laurel leaves;
- khmeli suneli, seasoning to soup, seasoning to meat and salt.
Instruction
1. Pour out peas in a bowl with cold water and leave for one night. It is accurate to drain water in the morning, and to pour out peas in a pan, to fill in with usual water, to put on fire and to bring to the boil.
2. To boil contents of a pan 1-1.5 hours, scumming until peas begin to boil soft. That it boiled soft it is possible to add a little soda to a pan quicker.
3. In a frying pan to warm sunflower oil. Chicken ventricles carefully to wash out, clean, cut pieces with an approximate size of 1.5х1.5 cm, to lay out in a frying pan and to extinguish half an hour, practically until ready.
4. Onions with carrot to wash and clean. Cut onions on cubes, and carrot – straws.
5. Fill ventricles with salt, khmeli suneli and seasoning to meat. To them to lay out the cut vegetables and laurel leaves, to mix everything and to continue to extinguish until ready.
6. Clean, wash garlic, to knife, add small to a frying pan to ventricles and vegetables at the very end of suppression. To mix everything, to cover and remove from fire. Wash, shake off greens and to chop small a knife.
7. Wash, cut potato on cubes and lay out in soup only when peas are already almost ready. Cook until potato is ready, and peas won't boil soft. Later in soup to lay out ventricles with vegetables.
8. Fill all with chopped greens, salt and seasoning to soup. Boil 1-2 more minutes, then remove from fire, cover and insist within 5-10 minutes. Soup is ready.