Pickled cabbage with beet: recipe

Pickled cabbage with beet: recipe

Pickled cabbage with beet – remarkable and tasty snack which approaches many dishes. Vegetables are cooked quickly and simply. Besides, cabbage with beet it will be beautiful to look on any holiday table.

Useful properties of a dish

White cabbage – vegetable very useful and vitamin-rich. It is filled with carbohydrates and proteins. Also pectinaceous substances, starch and cellulose are its part. In cabbage there is a lot of vitamin C therefore dishes with pickled cabbage can perfectly serve as suppliers of this vitamin to a human body in the winter.

Beet (beet) is vitamin-rich too and in general on the useful properties is vegetable unique. It is connected with the fact that beet contains a set of useful elements which doesn't meet more in one product. Bigger quantity of these elements don't collapse at any temperature culinary processing.

Therefore there are dishes with beet and cabbage not only is tasty, but also it is very useful. It is well stored in the fridge and it can be prepared in a large number at once.

Way of preparation of a dish

For preparation of a 3-liter jar of pickled cabbage with beet it is necessary to have: 1.5 kilograms of a white cabbage, 200 g of carrots, 250 g of onions, 180 g of beet, 15 g of garlic. Will be necessary for marinade: 1 liter of water, 200 g of sugar, 2 tablespoons of salt, 100 ml of 9% of vinegar, 100 ml of vegetable oil, 2 peas of allspice and 2 bay leaves. Pickled cabbage with beet very simply is cooked, and this process won't take away a lot of time. At first it is necessary to chop vegetables. Cabbage should be cut with large pieces, crude beet – circles, onions – rings, and garlic – plates. Grate carrots. The cut vegetables need to be laid out densely layers in in advance prepared 3-liter jar. After vegetables are laid in bank, marinade is cooked. In the boiling water it is necessary to pour out sugar, salt, then to add oil and vinegar. It is possible to add bay leaf and pepper to marinade. Mix needs to be boiled and filled in with it cabbage. Then to bank with vegetables to close a cover. The prepared dish has to stand in densely closed bank in heat of 7 hours to one day. Later this time pickled cabbage with beet is ready-to-serve. Vegetables turn out crunchy and not bitter. However, than more dish costs closed, that it becomes more tasty. It is better to serve on a table pickled cabbage with beet chilled. For fans sharp before giving it is possible to add chili pepper to cabbage. As a garnish pickled cabbage with beet is offered with potato and meat dishes or added to salads.

Author: «MirrorInfo» Dream Team