What do we love a mannik for? That it is gentle, magnificent and nutritious pie with which it is possible to experiment safely, adding various ingredients to dough and changing taste at discretion. Mannik never bothers, he prepares simply, quickly and doesn't demand big expenses. Try to make semolina lemon sauce pie.
It is required to you
- For the test:
- - milk - 500 g
- - semolina - 5 tablespoons
- - egg - 1 piece.
- - salt
- For a stuffing:
- - a vitellus - 4 pieces.
- - a desi - 50 g
- - egg white - 4 pieces.
- - kernels of walnuts - 100 g
- For sauce:
- - granulated sugar - 100 g
- - water - 50 g
- - lemon juice - 2 h a spoon
Instruction
1. Cook thick semolina porridge on milk. After porridge is ready, to remove from fire, to add egg, to vent and cool.
2. To carefully stir vitelluses with a desi, to add to semolina porridge. Pour out shredded walnuts in lump and vent everything to a uniform state.
3. To separately beat whites to dense foam. Add to the semolina test.
4. Lay out the received dough in the oiled baking dish. From above pie at identical distance from each other to spread out walnut quarters. Put a form in the oven warmed up to the average temperature. Bake about 40 minutes before formation of a ruddy crust.
5. Sauce has to be previously made as follows: Part granulated sugar with water and boil about 15 minutes, then remove from fire, add lemon juice and it is good to stir. Cool. Mannik cuts on pieces directly in shape. Portion segments of pie with sauce can be given to tea.