Pie from yeast dough with jam

Pie from yeast dough with jam

Jam pie which recipe you will find below turns out incredibly gentle, fragrant and very tasty. Any jam, rather dense jam perfectly will be suitable for its preparation and also if desired it is possible to use small cut fruit in syrup.

Ingredients:

  • 25 g of a compressed yeast;
  • 1 glass of cow's milk;
  • egg white (for the test) and a yolk (for lubricant);
  • 3 glasses of wheat flour;
  • 3–4 tablespoons of granulated sugar;
  • 1 glass of jam or jam;
  • 50 g of sunflower oil;

Preparation:

  • For a start it is necessary to prepare dough. For this purpose heat milk that it was warm, but we don't heat. Then in it dissolve all granulated sugar and add a little salt. Further put yeast in the received mix and mix everything.
  • After yeast becomes more active (the skin will appear), previously sifted flour is poured into them and dough is kneaded. Then vegetable oil is added and again everything properly mixes up.
  • Further dough should be removed to rather warm place. Don't forget it to cover with a clean napkin from above. Consider that the package from cellophane won't be suitable for these purposes as he won't allow the test to breathe.
  • After dough approaches, it should be kneaded properly. Then it is divided into 2 parts, one of which has to be the bigger size.
  • Further prepare a baking pan, having oiled it, lay in it a rolled dough (part of the bigger size). From above the test jam keeps within.
  • After that the second part of the test rolls out. It should be cut on rather thick strips. They need to be laid from above pie. It is possible to make a network or any other pattern of these strips. After that the top of strips needs to be covered with a vitellus.
  • Then pie needs to be covered with a napkin and to remove to the warm place. There dough has to rise well, as a rule, on it not less than a third of hour leaves. Further it is necessary to warm an oven to 180 degrees and to put pie for baking. It will be ready in 35–40 min. Ready pie should be pulled out from a form, however it is necessary to do it after it cools down.

Author: «MirrorInfo» Dream Team


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