Pizza - favourite delicacy of adults and children. It can be prepared as a full-fledged dinner or to give as a treat at parties.
It is required to you
- - baking tray.
- For the test:
- - water 1 glass;
- - margarine of 40 g;
- - salt 1 teaspoon;
- - flour of 500 g.
- Stuffing:
- - olive oil;
- - Dorblu cheese - 1 slice;
- - Parmesan cheese - 1 slice;
- - Fontina cheese - 1 slice;
- - Mozzarella cheese - 1 slice;
- - spices.
Instruction
1. Dough. We sift flour, we mix water with salt and gradually we add a sifted flour to it. We knead stiffdough. The main thing that it wasn't formed lumps. Skatyvay in a sphere also we send dough to the fridge for 1.5 hours. We put margarine in the center of the test and we form an envelope, pinching it at the edges.
2. The table is plentifully sprinkled with flour and we roll dough in the longitudinal direction, having put it a junction of edges down. We put dough three times and again we roll in length. Anew we put it three times and we send for 1 hour to the fridge.
3. We spread dough on a baking tray and we oil it olive. Then we spread cheeses on a basis. ""Mozzarella"", ""fontina"" and ""Dorblu"" is cut in small cubes, ""parmesan"" we rub on a large grater. We spread cheese on pizza, we add some spice and we put in the oven warmed up to 180 degrees.
4. Pizza is ready when cheese is completely melted.