Make meat or usual pasta and a tax with one of such sauces... The taste will turn out magic!
It is required to you
- On 2-2.5 liters
- Plum tomato sauce
- - tomatoes of 1 kg;
- - plums of 1 kg;
- - onions of 2 pieces;
- - sugar 3 glasses;
- - salt of 1 tablespoon;
- - garlic of 5 cloves;
- - on 1 tablespoon of a dried basil, fennel, cilantro;
- - vinegar (9%) of 2 tablespoons;
- - bay leaf of 2-3 pieces;
- - on 1 tsp of ground paprika and a black pepper.
- Cherry sauce
- on 1 liter
- - cherry of 1 kg (without stones);
- - glass sugar 1/2;
- - vinegar of 1.5 tablespoons;
- - vegetable oil of 1 tablespoon;
- - starch of 1 tablespoon;
- - carnation, allspice peas on 3 pieces;
- - chili powder, ground cinnamon, adjika (dry), salt.
Instruction
1. Plum tomato sauce. Wash out plums, remove stones. Overwind tomatoes, the peeled onions and plums on the meat grinder. Shift this weight in a pan and you cook on small fire within 1 hour. Periodically stir slowly.
2. Then add the crushed garlic and other products, except vinegar, mix and you cook 1 more hour. In 20 minutes prior to the termination pour in vinegar and mix. Try on salt and pepper, if necessary add. Spread out ready sauce on the sterilized banks and roll up. Turn banks upside down, leave so for 1-2 days, and then remove on storage to the cool place.
3. Cherry sauce. Fill up cherry with sugar and leave for 2 hours, then mix and put on small fire, bring to the boil and you cook 20 minutes. Periodically stir slowly. Then cast away cherry on a colander. Let's juice flow down properly in dry ware, add starch to juice.
4. In other ware wipe cherry through a sieve or shake up in the blender. Add to the received weight vegetable oil and on a pinch of all spices, mix and salt to taste. Pour in juice with starch and once again mix. Turned out sauce you cook on average fire of 5 minutes (from the moment of boiling), pour in vinegar and you cook 5 more minutes.
5. Turned out hot sauce pour on the sterilized jars, roll up, let's them cool down and at once remove on storage in the fridge. At preparation of cherry sauce in 5 minutes prior to the termination, it is possible to add a little bit some ginger and chopped fresh cilantro, and the taste will turn out a little ostrenky, with juicy smack.