Pork under a cheese and potato crust

Pork under a cheese and potato crust

In this recipe pork before roasting keeps within on onions rings and is covered with potatoes with a hard cheese, forming extraordinary crisp. Such dish can be prepared for a usual family dinner or for a festive feast. But the quantity of portions needs to be calculated precisely as this dish isn't stored in the fridge.


  • 3 pork steaks (ошеек);
  • 1 bulb;
  • 3 potatoes;
  • 50 g of a soft cheese;
  • Black pepper;
  • Fennel greens;


  • It is plentiful to oil a form for roasting. 
  • Clean, wash, cut a bulb rings and lay out on a form bottom a uniform layer. In this dish from onions only its aroma which will add pork is necessary.
  • 3 enough large a steak properly to beat off, rub from all possible parties with pepper, to lay out on a layer of onions and to water with a soy-bean sauce.
  • Clean, wash, cut potato thin circles and lay out over meat. We will note that time of roasting of a dish will depend on a subtlety of potato circles. The circles are thicker, the longer they will be concerned.
  • It is plentiful to grease a potato layer with mayonnaise, using a silicone brush.
  • Rub a soft cheese on a small grater, pour out on a greased layer of potato and level hands. 
  • Place the filled form for 50 minutes in the oven warmed up to 180 degrees. After this time to taste potatoes on readiness if it is ready, then the oven should be switched off, but not to take out casserole of 10 more minutes.
  • To take out ready pork under a cheese and potato crisp from an oven, to cut in the portions, to spread out on plates, to decorate with branches of fennel and to give to a table with a fresh vegetables, perhaps green salads. We will note that this casserole doesn't stick to a form and is very just cut, crackling the fragrant cheese crust.

Author: «MirrorInfo» Dream Team