Potato meat pies

Potato meat pies

Incredibly tasty potato pies with gentle meat stuffing from forcemeat.

It is required to you

  • 1 kg of potatoes
  • 1 teaspoon of salt (or to taste)
  • 1/4 glasses of butter or margarine
  • 1 big egg
  • 1/2 glasses of flour
  • 1/4 teaspoons of ground black
  • pepper
  • Stuffing:
  • 500 grams of ground beef
  • 1 average bulb
  • 1 teaspoon of salt (or to taste)
  • cooking oil


1. Cook potatoes and make of it puree

2. Crush onions

3. Pour oil in a frying pan, add onions and fry it till light-golden color

4. Add forcemeat to a frying pan, mix it with onions and salt

5. Fry 10 minutes stirring slowly. after that move meat to a bowl to cool it

6. Place puree in a big bowl, add egg and flour, to salt, pepper. To mix everything

7. Sprinkle a cutting board with flour, take potato weight a spoon and create small layer on a board and lay out on it forcemeat

8. With hands well sprinkled flour, press pie carefully to seal edges, but be careful not to break it. Take for a drive it in a hand, doing smooth. Make the remained pies

9. Pour oil in a frying pan, warm it and lay out pies. fry about 5 minutes each party, till golden color. Give hot

Author: «MirrorInfo» Dream Team