It would seem, at today's abundance of products in shops of whom it is possible to surprise with ordinary potatoes. But having made potatoes on the offered recipe, you with pride can put it on a holiday table and this despite the fact that you will spend not enough time for preparation and forces.
Ingredients:
- Potatoes – 2 pieces.
- Ham – 30 g
- Onions – 1 piece.
- Garlic – 3 teeth
- Sour cream – 30 g
- Marjoram – 3 leaflets
- Parsley
- Salt
- Sprinkling pepper
- Desi – 10 g
- Olive oil – 1 big spoon
Preparation:
- Clean onions and to crumble small. Grate ham.
- Further we start preparation of potatoes, we cut off from it a lid on length about 1 cm thick. Core is accurately cut out from the most part of potato, it is better to do it by a special knife for cleaning of vegetables. At the exit a certain similarity of the potato boat turns out.
- We will prepare a stuffing. The cut onions go to the warmed frying pan with olive oil and are fried to a beautiful golden crust. When onions are almost ready, polished ham, approximately for 2 minutes joins it. With a stuffing it is possible to experiment and find what will suit you.
- We will pass to sauce. In the prepared sour cream we spread small cut herbs and the garlic which is passed via the spadefoot. Salt, pepper to taste.
- Then sauce goes to the fridge in order that it well became impregnated with aromas of herbs and spices.
- In the heated frying pan potatoes to a ruddy crust from all directions together with lids are fried.
- Further each potato should be salted and stuffed a little with a stuffing, to sauce. We cover the potato boat with a lid and obvorachivay a foil.
- Each potato obvorachivatsya separately. We heat an oven to 180 degrees and we send to it potatoes for 20 minutes.
- 20 minutes later potatoes are ready and you need only to serve it on a table, having decorated with greens.