The potato with cheese made in the multicooker is not only excellent independent dish, but also a fine garnish to various meat dishes. Such potatoes will be suitable both for a festive feast, and for a usual dinner in the family circle.
It is required to you
- - 500 g of potatoes;
- - 100 g of mayonnaise (it is desirable a home cooking);
- - 100 g of any hard cheese;
- - 30 g of a desi;
- - black pepper, salt and seasonings to taste;
- - 1 garlic glove;
- - 3 branches of fennel
Instruction
1. To clean potatoes of the average size and to carefully wash a baking plate with flowing water. On each potato to make several uniform cuts (distance between cuts about 1 cm).
2. From all directions to miss the mark the cut potatoes with mayonnaise so that it got also to the made cuts, then to salt, pepper and seasonings to the taste.
3. We grease a multicooker bowl with a desi and we put in it potatoes so that cuts were above. We choose on the multicooker the Mulpovar or Vypechka program (depending on a type of the multicooker) and we install the timer for 40 minutes.
4. While potatoes are baked, we grate a hard cheese and we add it to the multicooker in 10 minutes prior to the termination of the program of preparation.
5. We strew a ready-to-eat meal with fresh greens and the crushed garlic then it can be given to a table.