Potatoes in a quick foil

Potatoes in a quick foil

A little imagination in preparation of usual products will present you unforgettable taste and aroma. And even ordinary potatoes will seem the real masterpiece of cookery if to prepare it in the unusual way. For preparation of the offered dish absolutely simple products and at most 10 minutes on preparation are necessary.

Ingredients:

  • Potatoes – 6 pieces;
  • Onions – 1 piece.
  • Bacon or smoked fat – 50 g
  • Spices to taste
  • Foil for roasting

Preparation:

  • Take potatoes, most similar in the size (in order that it reached readiness in at one time). Fat or bacon that you have more to liking, slice thin. Onions are cut by ringlets.
  • Potatoes should be cleaned and washed up. On each potato segment small cuts in the form of a lattice become. It becomes in order that potatoes became impregnated with juice of bacon and spices better.
  • After halves are ready, they should be greased with spices which you chose. It can be paprika, a sprinkling pepper, we don't forget to salt to taste. Further we put bacon (fat) and a ringlet of onions. We close the soulmate. A certain similarity of hamburger turns out. 
  • Further we take potato and accurately we wrap it in a foil, so that hamburgers didn't collapse. We take convenient flat ware for roasting and we spread in it the wrapped-up potatoes. We warm an oven to 180 degrees and we send to it potatoes for roasting.

Preparation time depends on potatoes size, large tubers will require about about one hour, 30 minutes on each party. But for full confidence it is the best of all to develop a few foil and to check potatoes for readiness a knife or a toothpick.  

Author: «MirrorInfo» Dream Team


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