Potatoes in Portuguese

Potatoes in Portuguese

The Portuguese cuisine is very different. It is sated with meat, fish dishes, soups, wines and desserts. Potatoes in Portuguese for preparation time become impregnated with the ingredients which are present at the recipe, become incredibly tasty. It isn't difficult to prepare it viands, ingredients, further a dish are for a short time prepared certain time is in an oven.

It is required to you

  • - potatoes – 1 kg;
  • - a smoked sausage – 400 g;
  • - tomatoes fresh – 300 g;
  • - onion – 2-3 pieces;
  • - dry red wine – 100 ml;
  • - parsley – a bunch;
  • - paprika – 1 tablespoon;
  • - salt – ¾ tablespoon;
  • - dry Italian herbs – to taste.


1. Wash potatoes, peel it and cut lengthways on large pieces. Make tomatoes by segments. Onions, having cleaned from a peel, chop half rings. Prepare a baking tray, lay out on its bottom tomatoes with onions, fill up with small cut parsley.

2. Mix potato slices with salt, dry herbs and paprika. Further distribute them the following even layer on a baking sheet.

3. Pour over the laid-out products wine, add water, exactly to a half of potatoes. The top layer lay out sausage. It can be and smoked sausages, it isn't necessary to cut them.

4. Heat an oven to 200 degrees, establish a form with a semi-finished product and bake 2 hours. During this time liquid will evaporate, but potatoes in Portuguese shouldn't burn. Get a ready-to-eat meal from an oven, remove sausage and cut it. On a dish turn prepared viands, from above lay out sausage pieces.

Author: «MirrorInfo» Dream Team