Adjika is a fragrant and hot spice which is usually cooked from paprika, garlic and spicy herbs. But adjika from plums will turn out very unusual. Such interesting sauce it will be ideal to be combined with any meat dishes.
It is required to you
- - 2 kg of plums;
- - 200 g of sugar;
- - 200 g of garlic;
- - 4 red hot peppers;
- - 2 tablespoons of salt;
- - 2 tablespoons of tomato paste.
Instruction
1. At first wash out banks together with soda. Then sterilize banks and covers any in the way, convenient for you.
2. Wash out plum, clean everyone from stones.
3. Wash out bitter pepper, cut off tails. Peel garlic. Miss garlic, plum and hot pepper via the meat grinder.
4. Add to this weight salt with tomato paste. Mix, put on fire, you cook plum adjika of 20 minutes, stirring slowly.
5. Spread out ready adjika on the sterilized banks. Roll up banks a zakatochny key. Turn banks upside down, wrap up them with a warm blanket before cooling of adjika.
6. After preparation, adjika is ready-to-serve at once. Such preparation can be stored in the dry dark place very long.