Peaches are products very useful. They contain iron, potassium and calcium and also vitamins A, In, S. Besides, peaches contain few calories. If there is desire to use these fruits at all seasons of the year, then it is the best of all to make from them jam.
It is required to you
- - 1.3 kg of sugar
- - 1 glass of water
- - 1 kg of peaches
- - quarter of a teaspoon of citric acid
- - vanillin
Instruction
1. At first it is necessary to wash out peaches in cold flowing water. Then to prepare two pans: in one there has to be a boiled water, and in another - cold water. To add a teaspoon of citric acid to the container with cold water.
2. Ship the washed-up peaches in boiled water for 10 seconds and at once to shift in a pan with cold water. Take out peaches from water and clean from them a thin skin. After the described procedure it will be incredibly easy to make it.
3. Prepare syrup in the enameled ware: big basin or pan. For this purpose in ware to pour water, to stir with sugar and to bring to the boil, removing the dirty foam formed at the same time a skimmer.
4. Meanwhile to cut the peeled peaches on small pieces, to remove stones.
5. In the boiling syrup it is accurate to lower the fruit cut on pieces. Then to wait until syrup with peaches begins to boil again and at once to switch off fire.
6. To remove basin with jam from a plate, to cover with paper or a towel and to leave fruit to become impregnated with syrup approximately for six hours.
7. After the specified time to set up ware on a plate again, to bring to the boil, to reduce fire and to cook, without forgetting to stir slowly within half an hour.
8. When jam is ready, to add to it citric acid and vanillin, very accurately to mix everything.
9. Jam we heat to pour in in advance sterilized banks and to roll up metal covers. If jam is sent for storage in the fridge, then it needs to be cooled and closed slightly kapron covers.