There is a huge number of recipes of a pickles and pickling of cucumbers, at many hostesses is favourite and signature. But sometimes there is a wish for something unusual and very tasty.
Cucumbers in Korean
To make preparations for the winter according to this recipe, it is required to you:
- 2 kg of cucumbers;
- 3 heads of onions;
- 3 pieces of a paprika;
- 3 large tomatoes;
- 1 head of garlic;
- salt;
- black sprinkling pepper;
- vegetable oil.
Wash up cucumbers and cut them straws. Put in ware and salt, slightly mix weight and put in the fridge at several o'clock. When cucumbers give juice, wring out them through a gauze.
Peel onions and cut ringlets. In a stewpan warm oil and fry in it onions. Scrape pepper seeds and cut straws. Slice tomatoes. Add the chopped pepper and pieces of tomatoes to onions and stew vegetables together about 15 minutes.
Add melkonarublenny garlic to a vegetable mix. Season weight with a black sprinkling pepper. Mix everything and remove from fire. Let's vegetables cool down.
Mix stewed vegetables with the prepared cucumbers. Still to a peremesheyta and densely lay time in clean banks on a coat hanger. Cover tanks with covers and put to be sterilized in a big pan for 30 minutes. Then at once roll up also to a perevenita.
Coniferous cucumbers
The needles give to cucumbers unique aroma. They turn out strong and crunchy. On 2 kg of cucumbers of the small size take:
- 3 small branches of a pine;
- 3 l of apple cider vinegar;
- 50 g of salt;
- 50 g of sugar.
Wash up cucumbers. Then serially drench everyone with boiled water and at once fill in with cold water. In the prepared banks lay on a pine branch bottom, and on them - the prepared cucumbers.
Make marinade. Boil apple cider vinegar, fill in it sugar and salt, mix everything before dissolution. Fill in with the received marinade cucumbers and leave for 5-10 minutes. Then merge marinade in a pan, again boil and fill in cucumbers. Repeat the procedure three times. After that roll up banks and turn.