Profiteroles with Chantilly cream - a dessert which belongs to French cuisine. Gentle profiteroles which will add a fragrant vanilla cream of Chantilly will be to the taste to all!
It is required to you
- For four portions:
- - milk - 150 ml;
- - water - 120 ml;
- - whipped cream - 150 ml;
- - a desi - 180 g;
- - wheat flour - 110 g;
- - six eggs;
- - one vanilla pod;
- - sugar, salt - to taste;
- - icing sugar, chocolate.
Instruction
1. At first make custard paste for profiteroles. For this purpose boil water, add a desi (30 g), sugar, salt, flour (70 g), you cook minutes ten.
2. Remove from a plate, shake up in turn three eggs (use the mixer), lay out dough on a baking tray in the form of profiteroles, train minutes fifteen at 190 degrees.
3. Now make Chantilly cream. Mix three eggs with sugar (150 g) and flour (40 g). Boil milk, mix with vanilla seeds, pour in egg mix, filter, you cook even minutes ten. At the end of cooking add 150 g of oil. Shake up cream, implicate in the turned-out vanilla cream.
4. Decorate a plate with cream, fill profiteroles with cream, strew with icing sugar, water with the kindled chocolate. The dessert is ready to giving!