Provencal rolls – remarkable and light meal which will perfectly add a dense family dinner. The unusual relish to rolls from cucumbers is impacted by mix of Provence herbs.
Ingredients:
- Cucumber – 1 piece (it is better to take long salad);
- Ham – 150 g;
- Cream cheese – 150 g;
- Provence herbs – 2 tablespoons;
- Medium-sized tomatoes – 500 g;
- Lemon – 1 piece;
- Breading croutons – 3 tablespoons;
- Garlic – 2 cloves;
- Salt and black sprinkling pepper;
- Olive oil.
Preparation:
- For preparation of Provencal rolls it is necessary to wash a long cucumber and to cut along its thin plates. Lay out the received plates on tissues and cover with the same napkins from above. It is necessary in order that plates of cucumbers got rid of excess moisture.
- The following step – preparation of tomatoes. They need to be washed, wiped a towel and to cut in half. Then it is necessary to oil a small baking pan olive and to spread out to them tomatoes the round party down, a section up.
- Exploit from a lemon and sprinkle this juice tomatoes. From above to salt and pepper tomatoes on the taste. Then to strew with a half of fragrant Provence herbs.
- It is necessary to warm up an oven to 200 degrees. Then to clean segments of garlic and to properly crush them. Mix the crushed garlic together with breading croutons. Sprinkle with the turned-out mix tomatoes from above and put in an oven for 15-20 minutes.
- Then to take the dried cucumbers. On each cucumber plate it is necessary to put on one spoon of cream cheese and to inwrap rolls.
- Slice ham thin round. Spread out the baked tomatoes, ham and rolls from cucumbers to a big serving dish. Strew snack with the remained half of Provence herbs.