– very significant is also necessary for children occupation as correct cooking determines the normal growth and development of a children's organism. Therefore it is necessary to know how to define quality and fresh products which are characterized by a certain taste, a smell, color and appearance.
When choosing eggs it is necessary to remember that children are recommended to use generally eggs which are less subject infection of various microorganisms as they do not belong to type of waterfowl. This product is usually checked on solar or electric light. At good condition pale yellow or a little orange coloring usually is found, at perversity – dark stains, or other color of raying are shown.
Fresh and quality meat is defined by method pressing a finger at which the pole with quickly leveled surface is formed. Spoiled, on the contrary, will have too damp surface and slowly leveled pole. When cooking broth with good-quality meat large drops of fat will be found. Other method is to heat a knife and to puncture meat. At the same time the smell will not have unpleasant shades.
At preparation of porridges or flour products all grain should not have bitter smack, a musty smell and lumps on a product surface. Usually good-quality flour has a friable appearance and at compression of a small handful – is usually scattered, without forming any connections. Store these products in the cool place and in a glass container of various size. It is also possible to use in the enameled pan. From vegetables it is worth mentioning potatoes which are undesirable for using in the presence of the sprouted shoots as at them harmful toxins accumulate.
The dishes prepared on a mushroom basis are very useful. It is necessary to choose with care as many of mushrooms can cause poisoning in a children's organism. Usually the choice is stopped on cepes, aspen mushrooms and birch mushrooms.
One of important components for normal development of an organism of the child – fish products. Fish is selected according to certain signs – prominent and transparent eyes without muddy shade, the meat which is difficult separated from bones, smooth and brilliant scales and not blown up paunch. The broth made from a quality product smells well also transparent consistence without impurity.