Traditional Greek feta cheese from a goat or sheep milk is the main ingredient of salad of a horiatika. Its consistence is similar to dense cottage cheese, and the taste gives unostentatious pleasant sourness. Such taste of cheese doesn't hammer a fresh vegetables, unlike sharp and salty brynza with which feta is replaced by Europeans.
It is required to you
- - 2 tomatoes
- - 1 green pepper
- - 2 cucumbers
- - 10 olives
- - 1 teaspoon of a dry oregano
- - 300 grams of feta cheese
- - head of red onions
- - olive oil
- - salt
Instruction
1. Cucumbers are carefully peeled, sliced by semicircular large. For convenient hashing develop in rather deep and wide bowl or a salad bowl.
2. Large segments cut tomatoes, are added to cucumbers to a salad bowl and mix up. It is more preferable to mix the Greek salad hands, gradually adding olive oil.
3. The green paprika is carefully cleaned from partitions and seeds and cut by large cubes. Pepper is added to a salad bowl, also hands carefully mixes up with other vegetables.
4. Thin half rings cut red onions and are divided besides by hands into thin petals. It is added to a salad bowl to other vegetables, everything accurately mixes up.
5. Olives without stones are added to a salad bowl. If unpitted olives are bought, then they can be taken, having crushed berries the flat party of a knife.
6. Sharp firm feta is knifed on rectangular slices which thickness about 1 centimeter. The knife can previously be dipped into water in order that cheese didn't stick to an edge.
7. Vegetables in a salad bowl mix up once again and are displayed on plates. From above on each plate feta, on 2 slices gives all the best. It is generously sprinkled by olive oil.
8. Salad slightly is salted and falls down dried an oregano. It is once again sprinkled by oil and moves at once while vegetables didn't start up juice.