The fresh-salted cucumbers made according to this recipe turn out tasty and crunchy. It is great snack which easily and quickly is cooked.
It is required to you
- - fresh cucumbers - 1.5 kg
- - garlic - 1 head
- - fennel
- - parsley
- - salt of-100 grams
- - dry mustard - one tablespoon
- - sugar - one tablespoon
- - horse-radish leaves.
Instruction
1. This recipe for fresh-salted cucumbers with garlic and mustard is surprisingly simple. You need to wash up small and strong cucumbers in cold flowing water. Fill in cucumbers with water and leave them for two hours. If cucumbers are only broken from a bed, it is possible not to do it. Meanwhile to wash up fennel with parsley and to largely cut them. Clean and cut garlic plates.
2. Wash up leaves of horse-radish and put them on a pan bottom. Put the first row of cucumbers, on it to lay out greens and garlic. Then again a layer of cucumbers and a layer of greens with garlic. And so so far cucumbers won't end.
3. Prepare a brine for a cucumber pickles. Boil two liters of water, having dissolved in it one tablespoon of sugar and hundred grams of salt. After the brine begins to boil, to set aside it and to allow to cool down a little.
4. In a pan with cucumbers to pour out a mustard spoon. From above to fill in cucumbers with a brine so that it completely covered cucumbers. In two-three days the fresh-salted cucumbers with garlic and mustard prepared according to this recipe will be ready.