Cookies in the form of a kiwi look very originally. Children will be delighted with it. It turns out not only beautiful, but also tasty, fragrant. And it isn't difficult to make such delicacy at all.
It is required to you
- - 180 g of a desi
- - 120 g of icing sugar
- - egg
- - 350 g of flour
- - 2 teaspoons of cocoa
- - poppy teaspoon
- - 2-3 drops of green food color
- - lemon zest teaspoon
Instruction
1. Shake up the softened oil with icing sugar. The consistence of weight has to turn out homogeneous. Add egg. Shake up the mixer.
2. Add flour, lemon zest. Knead dough. It will turn out soft, elastic, won't stick to hands.
3. Divide dough into three parts: the first let will be the biggest, the second - is slightly less, the third - absolutely small. Add green dye to the most most part, knead hands that color became homogeneous.
4. Don't add anything to the second part. A third knead with cocoa powder. Remove dough for 5 minutes in the freezer.
5. Roll green dough that the rectangle of 25 cm × 7 cm - approximately turned out. From the light test roll sausage 25 cm long, lay out it on a green rectangle. Roll. Having inwrapped food wrap in dough, make a form of roll of more correct.
6. Put it on a cutting board, remove for 3 minutes in the freezer. Roll brown dough that the rectangle of 25 × 12 cm turned out.
7. Roll up green roll in brown dough. To make roll more equal, use food wrap. Send it for 3 minutes to the freezer.
8. Sharp knife roll on ringlets. Their width has to turn out about three see. Lay out ringlets on paper for pastries. Correct roughness hands, give slightly flat form.
9. Make ""kernels"". In a food package fill poppy, do a hole and accurately pour out around on a green part of the test. Bake within 10-12 minutes in the oven which is warmed up up to 180 degrees.