Delicious Mondoro Asti champagne possesses a rich fruit bouquet of tastes and aromas and belongs to the class of elite sparkling wines. It is quite seldom mixed with other drinks, but nevertheless sometimes used in cocktails. Whether it is necessary to say that they instantly create the atmosphere of a holiday and good mood.
Cocktail with Mondoro Asti "Strawberry Kiss"
Ingredients (for 2 portions):
- 200 ml of Mondoro Asti; - 40 ml of the strawberry Crème de Fraise liqueur;
- 6 fresh or frozen strawberries. Cool Mondoro Asti in the freezer. Wash out berries, put in a glass of the blender and water with liqueur. Crush everything in homogeneous mass and shift in two narrow high wine glasses. Very slowly add cocktail champagne, trying not to allow formation of high foam and to keep the most part of bubbles. This drink is ideal for romantic evening or a sit-round gathering with girlfriends.
"Sunlight"
Ingredients (for 2 portions): - 150 ml of Mondoro Asti; - 50 ml of Crème de Banane banana flavored liqueur; - 100 ml of fresh orange juice; - 4 segments of orange; - 2 ice cubes.
Mix banana flavored liqueur and orange juice in a shaker, vigorously shake within 10 seconds then pour on glasses. Add sparkling wine there and throw ice cubes. Clean citrus segments from films, cut everyone on several parts and accurately lower in cocktails. Decorate them with paper umbrellas or figures on wooden skewers.
"Blue angel"
Ingredients: - 200 ml of the cooled Mondoro Asti; - 40 ml of the Blyu Kurasao liqueur; - 40 ml of juice of a lemon; For a frosty rim: - 40 ml of juice of a lemon; - 20 g of white sugar. Make a beautiful frosty rim, for this purpose turn wine glasses upside down, dip their edges serially in lemon juice and sugar. Let's grains be fixed properly. Pour in liqueur in portion ware and dilute it with ice Mondoro Asti. Instil juice of a lemon into cocktail and insert straws.
"Liquid cocaine"
Ingredients (for 1 portion): - 100 ml of Mondoro Asti; - 30 ml of vodka; - 60 ml of the power engineering specialist of Red Bull. Put all ingredients in the freezer for 10-15 minutes, then connect them in a glass. Be careful with this cocktail, after it you will feel unusual inflow of energy, but also some disorientation, from here and the name of drink. It is recommended only to skilled fans of alcoholic and power mixes.
Cold fruit punch with Mondoro Asti
Ingredients (for 6 portions): - 750 ml of Mondoro Asti; - 300 ml of Bacardi Superior rum; - 150 ml of syrup маракуя; - 500 ml of peach juice, are possible ready; - 2 lemons; - 1 orange; - 6 strawberries; - chipped ice. Take a decanter, fill it with ice on a third of volume. Clean and randomly cut fruit and berries and put in a vessel. Fill in all with rum, peach juice, syrup, stir and "part" Mondoro Asti.