The diet of one-year-old children assumes quite various range of dishes therefore there are many recipes which perfectly will be suitable for feeding of kids. The main thing to train them in such ways as suppression, cooking or preparation on couple that food was easily acquired.
Soups
To make fish cream soup for the one-year-old child, 1-2 slices of fillet of a salmon, a pollock or a hake will be required, 1 potato, 1 carrots, 1 small bulb and is a little salt. For preparation of broth it is necessary to weld fish in the boiling water (about half an hour of cooking), periodically scumming. Ready broth is filtered then add small cut vegetables to it. After their readiness, boiled fillet is entered into broth and soup is milled in the blender to a condition of puree. A fish cream soup is recommended to be given to the one-year-old child with a tea spoon of fresh sour cream.
To cook nourishing trickled pastries soup, it is necessary to take 1 egg, 3 teaspoons of flour, 3 teaspoons of sour cream, 3 tablespoons of ground croutons and 3 tablespoons of mashed potatoes. Egg, sour cream, flour and croutons mix up, mashed potatoes are added to the last turn. Then form dumpling of the prepared weight, skatyvy of it accurate balls or gaining weight in a teaspoon and lowering it in the boiling water. Ready dumpling is put in any light soup therefore the appetizing and rich dish for the child turns out.
Second courses
Great second course for the one-year-old child are cottage cheese dumpling which preparation will require 50 grams of cottage cheese, 3 teaspoons of flour, 1 egg, 3 teaspoons of sour cream and if desired 2 teaspoons of sugar. Protein needs to be separated from a yolk and to mix all other components with a yolk before obtaining weight with uniform consistence in which then the egg white beaten to abrupt foam is added. Dumpling is formed in the convenient way then they can be boiled and given to the child. Both vegetable broths, and fruit soups perfectly are suitable for boiling of cottage cheese trickled pastries. To make the most useful beet caviar, it is necessary to take 1 small beet, ½ average apples, ½ teaspoons of vegetable oil and a pinch of sugar. Beet is carefully washed out and boiled in a peel then it is cooled, cleaned and rubbed on a small grater. Then it is necessary to grate apple, to mix it with a beet weight, to fill all with vegetable oil and to sweeten with a small amount of granulated sugar. The surface of beet calves can be decorated with the ridiculous mug drawn by means of fresh sour cream – this small cunning will help to feed quicker the one-year-old child and to draw his attention to an amusing dish.