Corn flour – a product extremely useful, dishes from it turn out light and dietary. Corn flour has a number of nutritive and medicinal properties, helping to improve work of many bodies and without having any impact on increase in weight.
It is useful and is tasty!
At the time one very famous political leader called corn "the queen of fields". But he even couldn't imagine that from this product which grains contain many useful substances very useful dishes having dietary and curative value for an organism can turn out. What to speak about corn flour here – it is sung the praises by laudatory dietitians, bakers, masters of culinary business and even beauticians.
From corn receive two types of flour – a rough and high milling. And the most known products prepared from it it is possible to call a hominy – national dishes of Caucasian cuisine and also chips – loved (though harmful) children's delicacy.
Royal dessert
That only cook from corn flour: flat cakes, muffins, cookies, pampushkas, different types of bread and pies. The only minus of this product – in the course of preparation the received dough will rise very long (and maybe won't rise absolutely) as this flour doesn't contain a natural element - gluten, and, so in the recipe it can be mixed with wheat flour. From this situation there is one exit – to take a fine flour and very carefully and to long shake up all ingredients. The biscuit from corn flour turns out very tasty. If to introduce small amendments in the habitual recipe and to dilute the required volume of wheat corn flour (approximately for 50%) and also to add a little turmeric, unusually beautiful and fragrant dessert will turn out. Rather often bake cookies from corn flour. It can be a sweet or salty dessert – everything depends on what initial products are a part of the recipe. Some hostesses manage to bake cookies even with vegetables, for example, squash or carrots (it turns out and it is beautiful, and it is useful!). And if to mix flour with spicy spices – incredibly tasty snack for beer will turn out. With a squash (in number of 25 pieces) it is necessary for cookies: - 4 tablespoons of a desi; - 1 cups of sugar; - ½ powders of vanilla; - 5 g of lemon zest; - it is a little salts; - 200 g of a top-grade flour; - 100 g of corn flour; - 1 small squash. Mix all ingredients before obtaining the test of a firm texture. A spoon to spread small pieces of the test for a form and to bake at a temperature of 160-170os 25-30 minutes. A dietary dish – oatmeal cookies on corn flour. In this recipe it is necessary just to replace the necessary quantity of an initial product - wheat flour - with corn, and better than a high milling as from roughly ground flour in pastries very notable flour grains can come across.