Pork ears are very popular among fans of beer. They are used in smoked, salty, fried, marinated and even the pressed look, dipping into fragrant sauce or just like that. However this offal is good not only as snack for intoxicated drink, but also as ingredient for tasty and quite self-sufficient dish. Test at least one recipe of salad with pork ears, and you will understand that it is the real delicacy.
Snack salad with pork ears
Ingredients:
- 2 pork ears; - 1 cucumber;
- 1 carrots; - 2 segments of garlic; - 30 ml of 6% vinegar; - on 40 ml of olive oil and a soy-bean sauce; - 2 bay leaves; - 5-6 peas of a black pepper; - salt. Properly wash out pork ears and dry. Singe them over the gas burner, a flame of the lighter or a match if here and there was a bristle. Put them in a bowl with water with the vinegar divorced in it and leave for 1.5 hours. Then again wash up a product, shift in a pan, fill in with water and you cook on the minimum fire a baking plate a cover 2-2.5 hours, having added bay leaf and bell pepper. Add some salt to water for half an hour before the end of cooking.
Get ears from broth, cool, clean and cut with strips. Rub a cucumber and carrots on the Korean grater. Remove a peel from garlic segments and pound them in a mortar. Put all prepared dish ingredients in a big salad bowl, mix and water with a soy-bean sauce. Warm olive oil in a frying pan or a stewpan and fill salad.
The Korean salad with pork ears
Ingredients: - 1 boiled pork ear; - 1/2 heads of cabbage of red cabbage; - 1 small carrots; - 1 napiform bulb; - 1 paprika; - 3 segments of garlic; - 100 ml of vegetable oil; - 30 ml of a table vinegar; - on 1 tsp of a ground coriander, a turmeric and sweet paprika; - on 1/2 tsps of salt and a black sprinkling pepper; - 1 tsps of sesame seeds. Grate garlic. Clean all large vegetables and cut thin straws. Also arrive with a boiled pork ear. Slightly you remember hands or a masher for puree cabbage and onions before emergence of juice. Connect everything in one ware, it is desirable glass that beauty of salad was visible. Season it with spices and salt, fill in with vinegar, the boiling oil and at once stir. Let's snack half an hour infuse then strew with sesame seeds and give.
Nourishing salad with pork ears
Ingredients: - 2 boiled pork ears; - 3 eggs; - 2 small heads of red onions; - 1 jar of a canned peas (225 g); - 20 ml of a table vinegar; - pinch of a black sprinkling pepper; - 4 tablespoons of mayonnaise; - salt. Cook hard boiled eggs, exempt from a shell and chop a knife. Peel onions and chop half rings. Pickle it in acetic solution in the ratio 1:4 with water for 10 minutes, then wring out. Crush pork ears arbitrarily. Mix them with other products, green peas together with liquid and mayonnaise. Pepper salad and a dosolita how many it is necessary. Stand him in the fridge within an hour before putting on a table.