Rice balls with apricots - incredibly tasty dessert which is so simple for preparing! Try to make this delicacy, your family will be satisfied!
It is required to you
- - rice - 1 glass;
- - water - 1.5 glasses;
- - boiled water - 50 milliliters;
- - one egg;
- - eight apricots;
- - lemon juice - from a lemon half;
- - sugar - 4 teaspoons;
- - salt pinch;
- - starch.
Instruction
1. Wash out a glass of usual rice, fill in with water, boil. Prepare five minutes on average fire. Then reduce fire, train even minutes ten. Switch off. Leave for some time. Miss rice via the meat grinder.
2. Prepare syrup. Mix juice of a half of a lemon, a salt pinch, sugar, fill in with boiled water. Pour out on rice paste. Stir up one egg, add to mix, powder with a flour spoon, knead.
3. From apricots pull out stones. Divide rice dough into eight balls, powder a table with starch. Make of flat cake balls, spread out apricots, fill in each flat cake sugar to taste. Roll balls and hands in starch more often. Roll balls.
4. Fry rice balls with apricots till golden color in hot fan. Give hot, having powdered with icing sugar. Enjoy your meal!