Today rice casseroles became quite popular. They are loved for remarkable taste and nutritiousness. If to prepare with something sweet, then not only the rich dish turns out, but also dessert. Rice casserole with prunes is especially strongly adored by children who eat usual rice with a reluctance.
It is required to you
- - a desi — 1 tablespoon;
- - sugar — 2 tsps;
- - rice — 1/2 glasses;
- - milk — 1 glass;
- - prunes — 1 glass.
1. Pour sugar into milk and bring this mix to the boil. Carefully several times wash out rice and pour it into milk, and boil until ready.
2. Soak prunes in water and in it boil it to a soft state. Further wipe and overwind it in the meat grinder.
3. Oil a form for casserole and lay out layers rice and prunes so that rice was the last layer.
4. Grease from above casserole with a desi and bake to a zarumyanivaniye in previously warmed oven. It is possible to give to a table it in the hot or slightly cooled look together with tea, coffee, milk, kissel.