Rice haricot and goat cheese salad

Rice haricot and goat cheese salad

Rice is faultless accompaniment for tasty salads. It is perfectly combined with classical ingredients - vegetables, meat, a bird, seafood and also nuts, cheese and greens. As gas station for similar salads it is possible to use olive oil, a soy-bean sauce or coconut milk. In order to avoid fresh taste, rice for salad needs to be flavored with a small amount of lemon juice.

It is required to you

  • average head of red onions – 80-95 g
  • olive oil – 1.7 tablespoons.
  • chicken broth – 560 ml
  • ground cinnamon - 70 g
  • haricot tinned – 355 g
  • rice – 320 g
  • goat cheese – 95-110 g
  • lemon juice – 0.65 tsps.
  • garden cress – 155 g
  • parsley greens – 155 g
  • raisin – 45 g
  • cumin - a pinch


1. In a stewpan to warm oil, to fry cumin within 2-4 minutes, to add the cut onions and, stirring slowly, to fry till golden color, then to strew with a pinch of cinnamon and again to mix.

2. Pour out rice, mix and fill in with hot broth. Cover and cook 13-17 minutes until broth is absorbed, until ready rice. Merge excessive liquid, put haricot and prevent.

3. To connect a garden cress and raisin in a soup plate, to strew with small cut parsley. Crush and attach goat cheese to salad. Water from above with olive oil and lemon juice, add a pinch of pepper and to mix a little.

4. On a dish it is accurate to lay out rice, and then salad. Stir, give cold.

Author: «MirrorInfo» Dream Team