Rice, meat, apricots - a combination not absolutely habitual for our latitudes, but at the same time result will be pleasant to you. Sourness of apricots is well combined with neutral taste of rice and meat.
It is required to you
- - 500 g of veal;
- - 250 g of apricots;
- - 150 g of rice;
- - 1 bulb;
- - salt, black pepper.
Instruction
1. Carefully wash out a piece of fresh veal, slice the average size. Heat vegetable oil in a frying pan, in it fry meat pieces before formation of a ruddy crust.
2. Carefully wash out apricots, dry them on paper towels, remove a stone, cut pulp on thin pieces.
3. Add the prepared apricots to meat. Clean a bulb, cut with half rings. Too send to a frying pan. Pepper to taste, take together on average fire within 5 minutes.
4. Wash out long-grain rice, lay out in a frying pan. Pour in it in water so that it covered all products. It is possible to take any broth - vegetable or meat on the discretion. Salt, cover, reduce fire to a minimum and you weary a dish within 30-40 minutes that rice became soft.
5. With meat and apricots give Rees surely hot, it is a full-fledged nourishing lunch or a dinner. In the course of preparation you can season rice with meat any favourite spices - they won't spoil a dish, the main thing is simple not to go too far in them.