Roast from a turkey is a festive dish. Time spent for preparation will pay off with interest. Guests will estimate your culinary abilities.
It is required to you
- - 700 g of fillet of a turkey;
- - 3 large potatoes;
- - 1 carrots;
- - 1 large bulb;
- - 2 average paprikas;
- - 4 tomatoes;
- - 100 g of a hard cheese;
- - 2 tablespoons of a soy-bean sauce;
- - 2-3 garlic gloves;
- - 1 tablespoon of honey;
- - 100 g of sour cream;
- - 50 g of mayonnaise;
- - 4 segments of orange;
- - 0.5 lemons;
- - 0.5 tablespoons of granular mustard;
- - 3 drops of balsam vinegar;
- - rosemary branch;
- - mix of pepper.
Instruction
1. Meat of a turkey to wash a baking plate with flowing water. Allow water to flow down. Cut small pieces and place in a deep bowl.
2. Kindle honey on a water bath, connect to orange and granular mustard. Crush garlic. Add a soy-bean sauce, mix of pepper, rosemary. To mix everything and to connect to meat.
3. A bowl with meat to cover and put to be pickled for 8 hours.
4. Peel onions from a peel and to cut small. Place in a bowl and fill in with the lemon juice which is previously squeezed out from a fresh lemon. Add 3 drops of balsam vinegar. Leave for 2 hours.
5. In 8 hours the ready pickled fillet of a turkey to spread out in ceramic pots.
6. Further to spread layers. Over meat the pickled onion, carrots, grated on a large grater, cut by straws a paprika, tomatoes and potatoes cubes.
7. To part sour cream with mayonnaise with boiled water and to fill in in each pot.
8. Bake in an oven at a temperature of 180 degrees of 1.5 hours. In 10 minutes prior to readiness to strew with a grated cheese. Serve the dish slightly cooled down.