Roast from a turkey with tomato and olive sauce - a full-fledged dish which doesn't need a garnish. It is possible to serve up for lunch or a dinner. Olive oil and tomatoes sauce perfectly supplements gentle meat of a turkey.
It is required to you
- - 1.2 kg meat of a turkey;
- - on 200 ml of white dry wine, chicken broth;
- - 10 garlic gloves;
- - 3 tablespoons of olive oil;
- - lavrushka, salt, pepper.
- For sauce:
- - 750 g of tomatoes;
- - 150 g of black olives;
- - 100 ml of dry white wine;
- - 2 onions shallots;
- - 3 garlic gloves;
- - 4 branches of a basil;
- - 2 tablespoons of olive oil;
- - 1 h spoon of a dry oregano;
- - parsley, salt, pepper.
Instruction
1. Curtail meat of a turkey into a plait, from above put on a network (it is possible just to roll up a thread), a sharp knife do numerous superficial cuts in meat. Peel five garlic gloves, cut lengthways and stuff with it meat, further salt and pepper it from all directions.
2. In a deep frying pan heat olive oil, fry meat to a crust from all directions. Then shift it in a baking dish.
3. Pour in a frying pan in broth with dry white wine, add bay leaf, bring to the boil, let's boil a little. Crush the remained five garlic gloves, put it in a form to meat. Fill in with sauce from a frying pan, densely close a foil and put in the oven which is warmed up up to 180 degrees for 1 hour.
4. Fill in tomatoes with boiled water, take them in it minute, pull out from boiled water, drench with cold water, clean from a skin, cut small into cubes. Peel onions shallot, small chop it. Too peel garlic for sauce, chop. Chop leaves of parsley and a basil more small.
5. In a frying pan warm olive oil, fry tomatoes, onions and garlic within 5 minutes. Add a lavrushka, an oregano, pour in wine. Pepper and salt sauce to taste. Bring it to the boil, let's boil on average fire that a solid part of liquid was evaporated. Add to sauce the cut black olives without stones, greens, mix and remove from a plate.
6. Exempt roast from a network, cut it across. Roast from a turkey with tomato and olive sauce is ready, sauce can be served together with meat or separately in a sauce-boat.