Rolls from a bird can be served also as a main course, and as snack. The cooled roll perfectly will be suitable for sandwiches for breakfast. It is possible to use for preparation of roll any bird, turkey dish will turn out very tasty and gentle.
It is required to you
- Ingredients for 4-6 portions:
- - fillet of a turkey – 800 g;
- - feta cheese – 200 g;
- - olives without stones – 200 g;
- - 2-3 garlic gloves;
- - 2 spoons of a capers;
- - 100 g of fresh spinach;
- - bunch of parsley and steam of branches of a thyme;
- - olive oil;
- - salt and pepper.
Instruction
1. We cut fillet of a turkey (it is desirable to use a breast) lengthways in half, but not up to the end. We open like the book. We put fillet of a turkey the cut party up, we cover with several layers of food wrap and we beat off the hammer or a rolling pin, trying not to tear meat!
2. We start a stuffing: in the blender we crush capers, olives, parsley and garlic. We mix a stuffing with 2 spoons of olive oil. We crumble cheese, at a thyme we delete stalks, we mix thyme leaves with cheese.
3. We wash out spinach and we dry a towel.
4. We remove a film from a turkey, we spread a stuffing in the following order: spinach leaves, cheese with a thyme, mix of olives, capers of garlic and oil. Skatyvayem a turkey in roll.
5. We wrap roll in parchment paper as it is possible more densely. We wrap the ends that wrapped up roll resembled candy superficially. We wrap roll in a foil that moisture didn't get to it in the course of preparation.
6. In a pan with a thick bottom we put roll, we fill in it with the boiling water to the middle, we cook on the minimum fire of 50 minutes a baking plate a cover.
7. It is possible to serve roll in the hot or cooled look, having cut on accurate slices 2-2.5 centimeters thick.