Rolls from a turkey with spinach

Rolls from a turkey with spinach

Roll from a turkey with spinach turns out very gentle and juicy. The pungent flavor to a dish is impacted by Chile hot pepper.

It is required to you

  • - 1 head of onions
  • - 1 pod of chili pepper
  • - 2 garlic gloves
  • - 200 g of spinach
  • - desi
  • - several schnitzels from a turkey
  • - 4 potatoes
  • - smoked ham
  • - salt
  • - black sprinkling pepper
  • - shnitt-onions or green onions
  • - 250 g of low-fat cottage cheese
  • - melted butter


1. Crush onions, chili pepper and garlic. In the kindled desi fry the turned-out mix before emergence of a golden shade on onions. Add the crushed spinach to contents of a frying pan. Carefully mix mix, add salt and a black sprinkling pepper to taste.

2. Boil potatoes in slightly added some salt water, without cleaning a peel. On each schnitzel from a turkey put a thin slice of a smoked ham and a small amount of spinach mix, having distributed it on all surfaces of preparation.

3. Curtail schnitzels into rolls and fix by toothpicks or threads. A dish it is necessary to extinguish a baking plate a cover in melted butter within 20-25 minutes.

4. In one capacity mix the crushed shnitt-onions and cottage cheese. Cut the boiled potatoes in half and make small deepening by means of a spoon. Put a little curds in each potato. When giving on a table rolls and potatoes can be served separately or to connect them on one plate.

Author: «MirrorInfo» Dream Team