Juicy snack from pepper with a cheese stuffing. Will perfectly add any table. Such rolls can be prepared also in an oven, but they are the most appetizing turn out in the fresh air, on a grill.
It is required to you
- - 4 pieces of sweet red pepper;
- - 4 pieces of sweet yellow pepper;
- - 400 g of fresh cottage cheese;
- - 250 g of brynza;
- - 100 g of a hard cheese;
- - 300 g of pickled cucumbers;
- - 1 pieces lemon;
- - 100 g of greens of fennel;
- - 100 g of greens of parsley;
- - 50 g of a fresh basil;
- - 20 g of olive oil;
- - salt to taste.
Instruction
1. Well warm an oven. Wash out pepper in cold flowing water, carefully dry. Pepper shouldn't be cleaned and cut, too don't remove a fruit stem. Put the whole pepper on a baking tray and you will put in an oven. Bake pepper until their thin skin begins to rouge strongly. Shift hot pepper from a baking sheet in a dense plastic bag and let's them cool down a little.
2. Get the cooled-down pepper from a package, remove a fruit stem, a wide knife remove a plenochka from a peel, pick up for one edge and slightly pull. Remove seeds. Cut each pepper on four wide strips.
3. You will prepare a stuffing for rolls. Wash out greens in cold water, dry and small cut, too small cut cucumbers. In a big cup of the blender mix cottage cheese and sour cream, a grated cheese, add brynza. Shake up and add salt and lemon juice. Add greens and cucumbers and again shake up.
4. On each strip of pepper put a little stuffing on edge, inwrap in a roll and pin up a skewer or a toothpick. It is possible to give rolls both cold, and warmed up.