Apple roses – a wonderful dessert, very original by sight and simple in preparation. Having curtailed such roses, you will be able quickly and without problems to decorate a holiday table or to please members of household with unusual addition to a breakfast.
For preparation of roses it is better to choose apples red color. On 2 big apples – juice of a half of a lemon, 2 tablespoons of any jam, icing sugar, cinnamon – to taste. Dough choose puff.
Slices of apples become softer and are easily displaced if to fill in them with lemon juice and for 2-3 minutes to put in the microwave. Too dense jam can be taken in the microwave too, having filled in with a small amount of water.
Roll and cut dough on strips 2 cm wide. Grease strips with jam. Cut apples in half and slice as onions, thin half rings. Along the greased test stack slices of apples, lengthways on one half of a strip so that each subsequent petal half would close previous.
Put Testyany strips in length in half – dough has to hide so apples that only edges came out. Displace a strip a roll so that the rose turned out – edges of apple petals have to come out.
Lay the turned-out leg-base crabmeats in forms for cakes. Bake in an oven at a temperature of 180 degrees until ready – it will take about 45 minutes. Dough turns out crunchy, and apples – fragrant and sweet. In conclusion sprinkle them from above with icing sugar.