Rounds from ham aspics – refined, gentle and fantastically beautiful portion snack. This house specialty and the business card of Prague restaurant which from 70th years of the 19th century was in Moscow on the Arbat (today, unfortunately, the Prague restaurant is closed).
It is required to you
- - 1 liter of chicken or beef cook water;
- - 20 g of instant edible gelatin (2 bags on 10 g);
- - 800 g of ham (300 g for a stuffing, 500 g for a basis of rounds);
- - 150 ml of heavy cream;
- - 200 g of a desi;
- - salt, black and chili powder – to taste.
Instruction
1. Preparation of a basis of rounds from vetchiny500 it is necessary to cut of ham identical very thin plates. For preparation of rounds of aspics it is better to use the formed ham with square section, but it is possible also round. The only requirement – ham has to be rather thick that the cut plates were wide.
2. For nachinki300 of ham to cut preparation of ham mousse small pieces, to crush by means of the blender or the combine to a condition of a crumb, to pour in cream, to add the softened oil, to salt and pepper. To carefully shake up the received weight, having brought it to a uniform pastelike state.
3. Preparation желеЖелатин to fill up directly in warm chicken or beef cook water, to stir, filter and cool carefully to room temperature. Broth for jelly has to be moderately salty and surely transparent.
4. витковВдоль one party of each plate of ham to lay out preparation a spoon or to squeeze out a stuffing from a pastry bag, then to curtail each layer into roll. Beautiful equal ranks to lay out rolls in a big glass or ceramic form with height of sides of 5-7 cm. Further "include" imagination and decorate each roll with greens, vegetables, pieces of boiled eggs, etc. At Prague restaurant the rounds were traditionally decorated with a flourish from a desi and a parsley leaf. However it is possible to leave process of dressing of a dish and for later – to make it before giving. Very carefully, a thin stream, trying to get between rounds, to fill in in a jelly form. It is possible to do it step by step: at first to pour a half, to remove a form in the fridge before hardening, then to add the rest and again to cool. Before giving it is necessary to cut snack for the portion – so that each round was in transparent "box" from jelly. Lay out on a dish, decorate.