Rum baba with dried cherry

Rum baba with dried cherry

Such unusual name small cakes with raisin or some berries nicknamed. Usually the woman has the cylindrical form, it is impregnated with sweet syrup which part alcohol, for example, in this recipe is - it is rum.

It is required to you

  • - 170 g of a desi;
  • - 150 g of flour;
  • - 50 g of dried cherry;
  • - 3 eggs;
  • - 1 tablespoon of sugar;
  • - yeast, sea salt.
  • For syrup:
  • - 180 g of sugar;
  • - 70 ml of dark rum.

Instruction

1. Put to warm up an oven to 220 degrees.

2. Add 1 tablespoon of sugar, a flour spoon, a pinch of sea salt to yeast, pour in 50 ml of warm water. Mix a sponge dough, leave it for a couple of minutes.

3. Shake up a desi in the food processor, enter eggs on one. Add flour, add a sponge dough, dried cherry, mix. Dough is ready.

4. Spread out dough in small molds, filling them half. Leave molds for 30 minutes in the place where there are no drafts.

5. When dough approaches, put molds in an oven, bake about 20 minutes. During this time you will manage to prepare syrup.

6. In a pan pour in 200 ml of water, add 180 g of sugar, pour in dark rum. Uvarite all on small fire, syrup has to thicken. After that filter it.

7. Pull out ready buns from molds, cool a little, fill in with syrup, leave for half an hour that they became impregnated - so delicacy will turn out more gentle.

Author: «MirrorInfo» Dream Team


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