Levant is the homeland to a tabula. Couscous or булгур is the cornerstone of this vegetarian dish. One more key ingredient of this dish is small chopped parsley. This version of salad with the vegetables made on a grill and feta cheese will be pleasant not only to vegetarians, but also all fans of exotic dishes.
It is required to you
- - 80 g of feta cheese
- - 200 g of eggplants with zucchini
- - 80 g cherry tomato
- - 25 g of red onions with garlic
- - 7 g of pistachio nuts
- - oregano of 1 g
- - 60 g of couscous
- - 2 branches of mint
- - 5 branches of parsley
- - 20 g of a cucumber
- - 1 segment of a lemon
Instruction
1. Boil the kettle. In a bowl to fill couscous and to fill in it with a boiled water mug, to leave for 5-10 minutes.
2. So far couscous bulks up, to wash up parsley and mint, to dry paper towels and to chop small. Wash up and cut a cucumber in small cubes.
3. To add the crushed greens and the cut cucumber to the made couscous. Squeeze out juice of a lemon and carefully to mix everything.
4. Warm a frying pan a grill if that isn't present, then it is possible to bake vegetables in a simple frying pan. On the warmed frying pan vegetables give all the best: squash, eggplants, cherry tomatoes, red onions and garlic. If a frying pan simple, then vegetables from each party are oiled. It is necessary to fry them from each party on 3-4 minutes. After frying to shift in a plate and to cool.
5. On a hot frying pan accurately, trying on to damage, we spread a piece of feta cheese. Strew with pepper and an oregano. Water with one tablespoon of olive oil. Roast each party 2 minutes then to shift to a plate.
6. Cut the roasted and cooled down vegetables pieces, then mix them with couscous.
7. Salad to a tabula gives all the best on a dish, feta cheese from above keeps within. Strew cheese with the crushed pistachio nuts.