Do jam, compote and jelly of berries of a sea-buckthorn, but they can be used also for house winemaking. If to follow rules of preparation, tasty wine of orange color with pleasant aroma and a mild flavor will turn out. Winemaking process long and labor-consuming, but result will be pleasant even to experienced judges.
Irrespective of the chosen recipe, it is necessary to follow several rules of preparation and preparation. First, to choose only the whole and ripe berries for wine. Unripe and damaged can spoil taste and a smell of drink. Secondly, it is better to use the filtered or spring water, from under the crane isn't suitable for these purposes. Thirdly, juice for wine is wrung out only through the gauze put several times. Fourthly, tanks in which there will be a fermentation process need to be washed up, sterilized and wiped well dry.
To monitor process of fermentation in house conditions, with berries put on a rubber glove a large bottle, having made in it on one of fingers a small hole. If the glove rose, so began fermentations, fell - process ended.
Simple recipe of sea-buckthorn wine
To make sea-buckthorn wine with a fine aroma and taste of tropical pineapple, only three ingredients are required:
- 5 kg of berries of a sea-buckthorn;
- 5 kg of sugar;
- 2 liters of water.
Sea-buckthorn it is necessary to touch, get rid of the spoiled and damaged berries, to clean from garbage, but not to wash! On a surface of berries there is wild yeast, they can't be washed away. Pour out a sea-buckthorn in a big large bottle and fill up with sugar, mix and потолочь, put in heat and cover with a gauze for 3 hours. Then to fill in with water and to put on a glove a neck of glass capacity, in advance having made in it a small hole.
Put to the dark place for 2 months — fermentation process lasts so much. As soon as berry perebrodit, wine is merged and filtered, spilled on bottles and left for 3-4 months.
Domestic wine from sea-buckthorn jam
Not all like sea-buckthorn jam because of its peculiar flavor. But it is a fine basis for domestic wine. Raw materials can be even candied, the only condition — without mold.
For domestic wine from sea-buckthorn jam it is required:
- 2 kg of jam;
- 4 l of the filtered or boiled spring water;
- wine yeast.
To put jam in a big large bottle, to stir with water and to add yeast. Leave in the dark place for 10 days, then filter and again to put for fermentation, having put on capacity a rubber glove with a small hole. The result will turn out only in 3 months. When fermentation ended, wine to filter several times through a gauze, to pour on clean bottles and to put to the dark place.
Preparation of wine from a sea-buckthorn — the long and laborious process lasting several months. It is important not correct to select berries and to calculate proportions of all ingredients, but also to don't miss the end of fermentation. But if everything is made correctly, then the light semisweet or table beverage will turn out.