The delightful dish of Italian cuisine will leave the mark in heart of any gourmet. Train him very simply and quickly.
It is required to you
- - Fettuchchine paste, 250-300 g;
- - Shrimps of "royal", 250-300 g (about 10 pieces);
- - Leek, one piece;
- - Garlic – two cloves (which are small cut or davlenny);
- - Desi, unsalted, 150 g;
- - Fish sauce, 1 teaspoon;
- - Heavy cream of 35% or above, 200 g;
- - Olive oil, 50 g.
- - Parmesan, 1/3 glasses (grated on a grater);
- - Black pepper and salt to the top of the bent.
Instruction
1. We cook sauce, it is constant it, mixing, we take a desi, we kindle in a deep frying pan, we fill up onions, slightly we fry garlic. Then we add some fish sauce, cream. If there is no fish sauce, then can prepare also without it.
2. We fry chishcheny shrimps, to a golden crust on fast fire on olive oil, we pepper, we salt.
3. We fill up slightly half-cooked paste in a shrimp, we fill in with the made sauce, we strew with a Parmesan cheese.
4. We continue to prepare 1-2 minutes, constantly mixing, so that cheese completely melted, that is, we bring to a dense state and we switch off everything. You can give on a table.