Cutlets are not only meat, but also vegetable, fish, hepatic. They are cooked in different ways: fry, bake in an oven, do on couple. But from what cutlets and what in the way, there are secrets which will help to make them juicy, soft and unusually tasty were cooked.
Instruction
1. The secret of unique taste of cutlets is the skillfully made combination from different grades and types of meat. You shouldn't be limited to forcemeat of one look.
2. Our kitchens abound with the modern equipment, but for preparation of cutlets one meat grinder suffices. You shouldn't freeze the forcemeat made with its help, otherwise it will lose the tenderness.
3. Use of bread - the classic in preparation of cutlets. It is better to take bread dried, it will emit more gluten when soaking. It is the best of all to presoak it in milk, in the absence of milk - in boiled water. It becomes for maintaining juiciness of cutlets, and still in order that they didn't creep away in a frying pan.
4. Onions have to be indispensable ingredient of cutlets. He will make flavor of cutlets pungent, will give them juiciness and softness. Onions can or be chopped small, or to scroll on the meat grinder. At will it is possible to add greens or garlic which is passed through a press to forcemeat.
5. Someone prefers to add to cutlets vegetables, for example potatoes and carrots (crude or boiled), and someone - cheese. Such cutlets too tasty, but agree that it already several other dish.
6. One more important secret of lightness and softness of cutlets: the small piece of a desi is added to the middle of forcemeat. Try to make thus cutlets at least once, and you will cook them only in such a way.
7. Connect forcemeat, of course, of egg, but they at the same time do cutlets by more rigid. There is a solution: before preparation of forcemeat of a squirrel separate from yolks, only protein whips are used.
8. For giving to lightness cutlets, many beat off forcemeat, throwing it about a table. If forcemeat to mix during fifteen - twenty minutes, then need for this operation will disappear, the effect will be the same.
9. Cook cutlets in carefully warmed frying pan on sunflower oil. Fans of fried cutlets shouldn't close a frying pan a cover, and fans of juicy cutlets have to make it surely.
10. It is necessary to serve cutlets hot. Important well to fry thoroughly them. Inside the fried thoroughly cutlets of grayish color, but not red or pinkish. It is the best of all to cook cutlets on one reception. It is better to leave forcemeat in the fridge and to prepare a fresh dish for dinner, than to warm up the remains.