There is an opinion that the shell of eggs is incredibly useful. Many pound it and drink as vitamin. Scientists proved in the skilled ways long ago that the shell of eggs is an ideal source of bystrousvoyaemy calcium for an organism.
Twice a year need to accept a shell of eggs as the supplier of calcium both children, and adults for the purpose of prevention of diseases of a backbone, osteoporosis and caries of teeth. Calcium is inexpressibly important for health of a human body. It is construction material for teeth, bones and nails.
The egg shell almost for 90% consists of a calcium carbonate, at the same time it is acquired practically for 100%, that already I underwent the procedure of synthesis in an organism of chicken from calcium organic in inorganic.
The shell of egg contains in the structure not only calcium which is quickly acquired (if more precisely, for 93%), but also many other mineral elements necessary for the person: phosphorus, magnesium, potassium, silicon, sodium, sulfur, iron, aluminum, etc. Besides, in its shell there are fourteen more chemical elements. As a part of a protein of an egg shell there are amino acids, important for an organism: cystine, methionine, isoleucine, lysine. The shell of eggs which is well prepared for the medicinal purposes is more balanced in comparison with plain medicine of calcium most of which, as a rule, contains D3 vitamin.
That calcium well kept in bones, the accompanying minerals – zinc, magnesium, copper, manganese, a pine forest are necessary. Technique of application of a shell of eggs rather simple. It is necessary to take eggs, it is desirable fresh (yellow or white, it is unimportant), to wash them soap in warm water, to rinse and put for five minutes in the salty boiling water. It isn't necessary to cook eggs as the shell in that case will become less active. After the done procedures put ware with egg under a stream of cold water that to cool it. Then it is necessary to remove a shell very accurately. Pay attention to the thin cover which remained on a shell after cleaning of eggs. It needs also to be removed. Egg white and yolk can be applied in preparation of any dishes, and the shell should be pounded in powder. Folk healers don't advise to use the coffee grinder for crunching of a shell as some health giving qualities of a shell are lost. Before using a shell, it is necessary to add several drops of lemon juice to powder. A daily dosage of the crushed shell – a half of a teaspoon together with skim cheese. It is desirable to accept about three weeks in the mornings - everything depends on a condition of the person. In a year it is necessary to accept two such courses: at the beginning of spring and at the end of fall. It is the best of all to store the ground shell in a dry glass jar or in a paper packet.