The shish kebab not necessarily has to be a meat dish. Now cook also vegetable brochettes, and from seafood. The shish kebab from shrimps with orange belongs rather to Japanese cuisine which is pleasant to much today. He prepares on a grill.
It is required to you
- - 24 shrimps;
- - half-glass of orange juice;
- - 2 garlic gloves;
- - 2 tablespoons of olive oil;
- - mayonnaise;
- - thyme, orange dried peel;
- - black sprinkling pepper, salt.
Instruction
1. Mix orange juice with a dried peel, the thyme, olive oil crushed by garlic. Salt, pepper the turned-out marinade.
2. Dip into marinade of a shrimp (it isn't necessary to clean them), leave for 30 minutes to be pickled. If time allows - you can remove shrimps marinade for the night in the fridge.
3. Make sauce for shrimps. For this purpose mix mayonnaise, a thyme, pepper, salt and orange juice (take quantity on the discretion).
4. Warm a grill, oil a lattice a little.
5. Get the kept waiting shrimps on skewers (it is better to soak them in water), you can spread orange pieces.
6. Fry a shish kebab 2 minutes from each party. Give a shish kebab directly on skewers together with orange sauce.