If it is impossible to prepare a shish kebab in the traditional way for any reason, make it in an oven in a roasting sleeve according to the described below recipe. Are sure, it will be pleasant to you!
It is required to you
- - Pork - 1 kg;
- - Onions - 5 pieces;
- - Lemon juice - 1.5 tablespoons;
- - Vinegar - 2 tablespoons;
- - Mix of pepper, salt - to taste;
- - Barbecue seasoning - 1 bag;
- - Sugar - 1 tablespoon.
Instruction
1. Take pork, it is good to wash out, cut on portion pieces 3-4 cm thick. Lay out slices on a wide board, cover with a polyethylene film, beat off by means of a rolling pin.
2. Skim. Pieces of meat to salt, pepper and again to beat off. Shift in a soup plate, add barbecue seasoning and the bulb cut by ringlets (only one!). It is good to knead hands that juice appeared. Remove on cold for 2 hours.
3. So far meat is pickled, to prepare other onions. It needs to be cut half rings, to salt, pepper, fill in with boiled water. Allow to stand minutes 2. Then to add vinegar, sugar and lemon juice. Again to stir and leave for some time aside.
4. When meat is pickled, it is necessary to light an oven. On the baking tray located on a table to put a roasting sleeve. On the one hand its ends have to be very well fixed. With another - are open.
5. Now it was necessary only to thrust meat into a sleeve, to fill up to it a pickled onion, to fasten the ends of a sleeve and to put to be baked. Pork shish kebab in an oven will be cooked about 1.5 hours. If you wish that it turned out ruddy, minutes for 10 until the end of preparation it is necessary to cut a sleeve.