That correctly to prepare shrimps it isn't necessary to be the cook, even if to boil them in the added some salt soda they will turn out very tasty. The main thing is not to be overzealous and not to digest them.
It is required to you
- shrimps (fresh or frozen)
- salt
- peppercorn
- bay leaf
- fresh fennel
- lemon
- carnation
Instruction
1. For preparation of fresh shrimps, it is enough to wash out of them, to lay out in a pan and to fill in with boiled water for 1 minute (water has to close them completely). Then, it is necessary to drain water, to lay out shrimps on a plate, to water them with juice of a lemon and to decorate with greens, fennel greens best of all for this purpose will approach. It is necessary to salt water, on 1 liter 1 teaspoon of salt undertakes on average.
2. If for preparation the frozen shrimps are used, pay attention to their color: pink - the shrimps prepared for the use at factory, gray - freshly frozen. Before preparation they should be defrozen, for this purpose it is necessary to lay out them in a colander and to water with boiled water. If there is a lot of shrimps, it is necessary to spread them small parties.
3. In case freshly frozen shrimps prepare, on their preparation about 5-7 minutes are required. Salt and spices (on the 3rd liter pan of water to be necessary 5 branches of fennel, 2-3 leaves of bay leaf, 5-6 small peas of a black pepper, 1-2 tacks) is added to the boiling water and shrimps fall then fire decreases and the pan is closed by a cover. In 2-3 minutes accurately everything needs to be mixed. It is easy to determine readiness by color - ready shrimps become pink and emerge on a surface. If the frozen shrimps were prepared for the use, for preparation will be to lower them in the boiling added some salt water enough, to switch off gas and to cover a pan no more than for 2 minutes.