There is a wish for some sweet, but there is no time for the difficult recipes borrowing several hours, then It should be noted tasty chocolate desserts from the microwave or without pastries. They can be prepared in only a few minutes even if guests already on a threshold.
Chocolate cake in a circle
Preparation of juicy muffin in a circle requires 3 tablespoons of flour, 1 tsp of instant coffee, 2 tablespoons of cocoa powder, milk, vegetable oil and granulated sugar, a quarter of tsp of baking powder, 1 egg, 0.5 tsps of vanillin.
Mix all ingredients together before receiving homogeneous mass. Grease walls and a bottom of a cup with a desi and to pour out there the made dough. Choose the highest mode on the microwave and bake cake 1.5 minutes. Add a ball of vanilla ice cream before giving.
Chocolate brownie
The glass of granulated sugar and flour, a half of a glass of cocoa powder, 150 g of a desi, 2 eggs and 1 tsp of vanillin is a part of a chocolate dessert.
To make brownie, it is enough to kindle oil and to mix it with granulated sugar, cocoa powder and vanillin. Add to egg mix, to slightly shake up and fill up torments. Choose a small form for the microwave and oil walls and a bottom. Prepare a chocolate dessert at a high power no more than 5 minutes.
Chocolate cake
The recipe requires a glass of flour, a tile of favourite chocolate, a half-glass of sugar, 50 g of a desi, 3 eggs, 1 tsp of soda and Nutella paste for a promazyvaniye of cake layers.
This tasty chocolate dessert will manage to be prepared in only 5 minutes, having mixed the kindled oil with chocolate. Further it is necessary to shake up eggs with sugar and to mix them with flour, continuing to shake up weight. Extinguish soda vinegar and add together with chocolate and creamy sauce to dough. Put the microwave on the highest power and bake a dessert no more than 5 minutes. Cut cake on cake layers and grease each layer, including dessert top, with Nutella paste.
Potato cake
Preparation of the favourite potato cake requires 300 g of chocolate cookies, 2/3 glasses of condensed milk, 100 g of a desi and 3 tablespoons of cocoa powder.
We crush cookies to a small crumb. In other bowl we mix other ingredients to a condition of dense chocolate cream. We pour out cookies in paste and we knead dough. We do cakes of the round or classical extended shape of the turned-out weight and we decorate a dessert with a chocolate crumb.
Chocolate fondue in a minute
For creation of such unusual chocolate dessert as the fondue will be required 2 tiles of favourite chocolate, a half-glass of cream (33%) and any fruit.
To mix the chocolate kindled on a water bath with cream. Cut fruit and get them on skewers, for more convenient dipping in chocolate sauce.
Chocolate pie
Tasty airy pie will require a glass of flour, a half-glass of granulated sugar, a third of a glass of cocoa powder, a quarter of tsp of salt, 1 tsp of baking powder, 50 g of a desi, 1 egg, 4 tablespoons of milk and 1 tablespoon of vanillin.
For chocolate sauce it is necessary to take a half-glass of cane sugar, a third of a glass of cocoa powder and one and a half glasses of water.
Connect together flour, baking powder, sugar, salt and cocoa powder, and then to pour in the kindled oil and to add other ingredients for the test. Make chocolate topping from cane sugar and cocoa powder and to pour out it on the dough which is laid out in a form. Pour out hot water on pie that the bottom became impregnated and to put in the microwave for 5 minutes, having chosen the most powerful mode. Give a chocolate dessert with a ball of vanilla ice cream.
Chocolate cake
The recipe of chocolate muffin includes a half-glass of sugar and flour, 40 g of a desi, 1 egg, a quarter of a glass of milk, 1 tsp of vanillin, a quarter of tsp of baking powder and a pinch of salt.
Connect together butter, granulated sugar, egg, vanillin and milk and to bring dough to homogeneous mass. Add other loose ingredients to the received mix, mix and lay out dough in the bowl for the microwave which is missed the mark with vegetable oil. Bake up to 3 minutes at a high power so far cake won't rise and will begin to spring when pressing. Turn a ready dessert and water with a chocolate topping.
Chocolate cookies
Preparation of this chocolate dessert without pastries will require a glass of any nuts and dates without stone, a quarter of a glass of porridge, a tile of bitter chocolate and a pinch of salt.
Crush nuts to a condition of a crumb, add to them porridge with dates and to small grind all weight. To add chocolate shaving and salt to a basis for cookies. Create ready cookies wet hands.
Creamy and chocolate cake
For preparation of a chocolate dessert without pastries it is necessary to take 300 g of any biscuit, 150 g of a desi, 5 tablespoons of cocoa powder, 250 g of cream cheese or curds, 75 g of icing sugar, 2 chocolate bars and a half-glass of heavy cream (33%).
For production of a cake layer it will be required to kindle oil and to turn cookies into a crumb. Mix oil, cookies and cocoa powder in one bowl to homogeneous mass. On the bottom of a baking pan oiled to lay out a cake basis, to stamp and put densely in the fridge.
Shake up cream cheese, gradually adding icing sugar and the kindled chocolate. In a separate bowl to shake up cream and to add them to the turned-out chocolate sauce, trying to keep mix of air. Pour out the received cream in a bowl with the cooled-down cake layer. Place a dessert in the fridge for 5 hours, and before giving to decorate with chocolate shaving, the crushed nuts or cocoa powder.
Chocolate фадж
For preparation of this original dessert from chocolate it will be required to take bank of condensed milk and Nutella paste, 4 tablespoons of a desi, 1 tsp of vanillin, a half of tsp of salt and 2 tiles of bitter chocolate.
Oil a baking tray and put parchment paper so that its edges were given at least on 5 cm. Mix condensed milk, vanillin, chocolate, "Nutella" and butter and so far weight won't begin to deliver a bowl on a steam bath to homogeneous. Pour a basis for a fadzh on a baking tray, salt and remove in the fridge for 2 hours. Dry we heat to knife a dessert on cubes. If desired it is possible to add to dough of a fadzh largely cut nuts before cooling fondant.